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Recipe

CAULIFLOWER SALAD WITH RADISHES

Serves:6

Ingredients

  • 1 pound cauliflower
    4 radishes
    For dressing:
    1 tablespoon wine vinegar
    1/2 cup mayonnaise
    2 teaspoons paprika
    1 tablespoon ketchup
    salt and pepper to taste

Preparation

  • Cut small flowerets from the cauliflower. Cook in salted boiling water until al dente. Cool under cold water. Drain.
    Make the dressing by mixing the vinegar, mayonnaise, paprika, ketchup, salt and pepper. Blend the dressing into cauliflower. Refrigerate.
    Before serving,slice or grate radishes over the cauliflower.
Print Recipe
on The World Cuisine
 
 

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Cauliflower salad with radishes

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