Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon


Serves:Makes 12 large muffins

Serves: Makes 12 large muffins
Preparation time: 20 minutes
Cooking time: 25 minutes
Total time: 45 minutes


  • 1 1/4 cups 100% bran cereal
    1 can crushed pineapple (14 oz) in juice
    1/4 cup milk
    1 egg
    1/2 cup packed brown sugar
    1/3 cup vegetablesetable oil
    1 cup shredded carrots
    2 cups flour
    1 tablespoon baking powder
    2 1/2 teaspoons cinnamon
    1 teaspoon ground ginger
    1 teaspoon salt
    1/2 cup raisins


  • Preheat oven to 400 degrees.
    Combine cereal, undrained pineapple, and milk. Let stand 5 minutes. Stir in egg, brown sugar, oil and carrots.
    In large bowl, mix flour, baking powder, cinnamon, ginger and salt.
    Add cereal mix and raisins to dry ingredients stirring just until moist. Fill each muffin cup generously to the top.
    Bake for 20 to 25 minutes or until a toothpick inserted in the center comes out clean.
    Transfer muffins on a rack to cool.
Print Recipe
on The World Cuisine

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

Classic carrot pineapple muffins

Add Comment

* Required information
Enter the word shark backwards.

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Winter food carousel

Spring   | Summer   | Fall