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Recipe

TOMATO-CORN PASTA SALAD

Serves 8

Ingredients

  • 1 pound penne pasta
    2 pounds tomatoes, seeded and cut in chunks (about 5)
    2 tablespoons olive oil
    2 tablespoons lemon juice
    2 cloves garlic, minced
    1 teaspoon salt
    1/4 teaspoon pepper
    1 cup corn kernels
    1 cup crumbled feta cheese
    1 cup chopped parsley
    1 14-ounce can kidney beans or black beans drained and rinsed
    1/2 cup finely chopped fresh coriander

Preparation

  • Cook penne until tender but firm; drain well. Rinse under cold water; drain again.
    Combine tomatoes, oil, lemon juice, 1/4 cup water, garlic, salt and pepper; let stand for 5 minutes.
    Toss with pasta, corn, cheese, parsley, beans and coriander.
Print Recipe
on The World Cuisine
 
 

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