Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

ASPARAGUS WITH ORANGE AND ENDIVE SALAD

Serves: 6

The success of this recipe is attributed to the raspberry vinegar that makes this fruity tasting salad.

Ingredients

  • 2 1/2 cups diagonally sliced asparagus
    2 cups rinsed, dried and torn endive leaves
    2 large oranges, sliced into rounds
    1 red onion, thinly sliced
    1/3 cup raspberry vinegar
    2 tablespoons olive oil or canola oil
    1 tablespoon orange juice
    1 tablespoon white sugar
    salt and pepper to taste

Preparation

  • To a large pot of boiling water, add the asparagus. Blanch for 3 to 4 minutes; drain, and plunge asparagus into a bowl of cold water. Drain again and dry.
    In a large bowl, combine the asparagus, endive, oranges, and red onion.

    Whisk together the raspberry vinegar, canola oil, orange juice, sugar and salt and pepper.
    Add dressing to the asparagus endive mixture; toss well and serve.
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Asparagus with orange and endive salad

Add Comment

* Required information
1000
What is the fifth month of the year?

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Fall food carousel

Winter   | Spring   | Summer