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Serves: 4
Preparation time: 20 minutes
Cooking time: 15 minutes


  • 4 cups fiddleheads, trimmed and cleaned
    2 tablespoons olive oil
    2 cups fresh morels, cleaned
    2 1/2 pounds lobster, steamed, meat cut into 1/2-inch pieces
    salt and fresh ground pepper to taste


  • Blanch the fiddleheads in salted boiling water for 5 minutes. Drain. Heat the oil in a skillet
    Sauté the morels for 2 minutes. Add the fiddleheads and sauté for 5 minutes. Add the lobster meat.
    Mix and season with salt and pepper.
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on The World Cuisine

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