Leek and lobster linguine
serves 4 main courses or 6-8 appetizers | cooking time: 30 minutes total
Crab and lobster cakes with roasted red pepper coulis and dill cream
Serves 4 | cooking time: 30-40 minutes total
Flounder with fiddleheads and red potatoes
Serves 2 | cooking time: 10 minutes
Chicken baked with morels artichokes and peas
Serves 4 | cooking time: 30-40 minutes
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