Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon



Serves: 4
Preparation time: 20 minutes
Cooking time: 15 minutes
Total time: 35 minutes


  • 4 cups fiddleheads, trimmed and cleaned
    2 tablespoons olive oil
    2 cups fresh morels, cleaned
    2 1/2 pounds lobster, steamed, meat cut into 1/2-inch pieces
    salt and fresh ground pepper to taste


  • Blanch the fiddleheads in salted boiling water for 5 minutes. Drain. Heat the oil in a skillet
    Sauté the morels for 2 minutes. Add the fiddleheads and sauté for 5 minutes. Add the lobster meat.
    Mix and season with salt and pepper.
Print Recipe
on The World Cuisine

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

Fiddleheads with morels and lobster

Add Comment

* Required information
Enter the fifth word of this sentence.

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Summer food carousel

Fall   | Winter   | Spring