
Chicken baked with morels artichokes and peas
Serves 4 | 30-40 minutes

Flounder with fiddleheads and red potatoes
Serves 2 | 10 minutes

Crab and lobster cakes with roasted red pepper coulis and dill cream
Serves 4 | 40 minutes

Potato gnocchi with lobster
serves 4 | 20 minutes
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