Fiddleheads with morels and lobster
Serves 4 | cooking time: 15 minutes total
Chicken pot au feu with carrots potatoes and leeks
Serves 4 | cooking time: 1 hour total
Rosemary-roasted chicken with potatoes and fennel
Serves 8 | cooking time: 1 hour 30 minutes to 2 hours total
Grilled honey-thyme chicken and potatoes
Serves: 4 | cooking time: 30-40minutes
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