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Recipe

SAUTEED FIDDLEHEADS WITH PANCETTA

Serves:4

Serves: 4
Total time: 25 minutes

Ingredients

  • 4 cups fiddleheads, trimmed and cleaned
    8 ounces pancetta, cut into 1/4-inch cubes
    salt and pepper to taste

Preparation

  • Cook the fiddleheads in salted boiling water until tender. Drain. Brown the pancetta in a skillet.
    Add the fiddleheads and sauté for 2 minutes or until hot. Season to taste.
    main ingredients: type of recipe:
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    vegetable  type of dish: side-dish   cuisine: Canada   specific recipes: restaurant   season and occasion: Spring   Type of meal: dinner  
    • NEW

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Sautéed fiddleheads with pancetta

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