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Recipe

SAUTEED FIDDLEHEADS WITH PANCETTA

Serves 4

Ingredients

  • 4 cups fiddleheads, trimmed and cleaned
    8 ounces pancetta, cut into 1/4-inch cubes
    salt and pepper to taste

Preparation

  • Cook the fiddleheads in salted boiling water until tender. Drain. Brown the pancetta in a skillet.
    Add the fiddleheads and sauté for 2 minutes or until hot. Season to taste.
Print Recipe
on The World Cuisine
 
 

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Sautéed fiddleheads with pancetta

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