Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon



Serves: 6
Preparation time: 40 minutes
Cooking time: 20 minutes
Total time:  1 hour
Additional time: Makes: 12 biscuits


  • 4 tablespoons butter
    1 medium diced onion
    2 cups flour
    1 tablespoon baking powder
    1/2 teaspoon salt
    1/8 teaspoon pepper
    6 tablespoons vegetable shortening or butter
    1/2 cup milk


  • Preheat oven to 425 degrees Fry diced onion in butter until caramelized, about 15 to 20 minutes.
    Combine cooled onions, flour, baking powder, salt and pepper. Rub in vegetable shortening or butter. Mix in 1/2 cup milk. Gently knead dough. Pat out to a 1-inch thickness.
    Cut into round or square biscuits. Place in a greased 9-inch pan so that they touch. Brush melted butter over. Bake until well browned, about 20 minutes.
    Serve with BLACK BEAN SOUP
Print Recipe
on The World Cuisine

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

Caramelized onion biscuits

Add Comment

* Required information
Is it true or false that green is a number?

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Summer food carousel

Fall   | Winter   | Spring