Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

CARAMELIZED ONION BISCUITS

Serves:6

Serves: 6
Preparation time: 40 minutes
Cooking time: 20 minutes
Total time:  1 hour
Additional time: Makes: 12 biscuits

Ingredients

  • 4 tablespoons butter
    1 medium diced onion
    2 cups flour
    1 tablespoon baking powder
    1/2 teaspoon salt
    1/8 teaspoon pepper
    6 tablespoons vegetable shortening or butter
    1/2 cup milk

Preparation

  • Preheat oven to 425 degrees Fry diced onion in butter until caramelized, about 15 to 20 minutes.
    Combine cooled onions, flour, baking powder, salt and pepper. Rub in vegetable shortening or butter. Mix in 1/2 cup milk. Gently knead dough. Pat out to a 1-inch thickness.
    Cut into round or square biscuits. Place in a greased 9-inch pan so that they touch. Brush melted butter over. Bake until well browned, about 20 minutes.
    Serve with BLACK BEAN SOUP
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Caramelized onion biscuits

Add Comment

* Required information
1000
Enter the fifth word of this sentence.

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Fall food carousel

Winter   | Spring   | Summer