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Recipe

ALMONDINE POTATOES

Serves: 8

Ingredients

  • 2 pounds potatoes
    3 ounces butter, soft
    3 egg yolks
    salt and pepper to taste
    1/4 teaspoon grated nutmeg

    For breading:
    3 eggs, beaten
    2 tablespoonsoil
    1/2 cup flour
    1 cup fresh breadcrumbs
    1 cup sliced almonds
    oil for frying

Preparation

  • Peel and cut potatoes into large cubes. Place in a large saucepan, boil in salted boiling water until tender. Drain well, and put through a ricer.
    In a large saucepan, combine potatoes with butter, egg yolks, salt, pepper, and nutmeg. Using a wooden spoon, mix well over medium heat until mixture thickens.
    Spread mixture onto a greased baking sheet. Cover with plastic wrap, and refrigerate until cold.
    Shape duchess potato into small logs, (1 inch round by 3 inches long).
    Dip in beaten egg mixed with oil. Coat in flour, and roll in breadcrumbs and sliced almonds combined. Deep Fry at 350 degrees until golden brown
Print Recipe
on The World Cuisine
 
 

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