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Recipe

CROQUETTE POTATOES

Serves: 8

Ingredients

  • 2 pounds potatoes
    3 ounces butter, soft
    4 egg yolks
    to taste salt and pepper
    1/4 teaspoon grated nutmeg

    for breading:
    3 eggs, beaten
    2 tablespoons oil
    1/2 cup flour
    2 cups fresh breadcrumbs g

Preparation

  • Preheat oven to 375 degrees. Cut potatoes into large cubes. Boil in salted boiling water until tender. Drain well, and put through a ricer. Mix well and combine with butter, egg yolks, salt, pepper, and nutmeg. Mixture should be thick.
    Cool the prepared mixture and shape into small logs, (1 inch round by 3 inches long).

    Dip in beaten egg mixed with oil. Coat in flour, and roll in breadcrumbs.
    Deep fry at 350 degrees F. until golden brown.
Print Recipe
on The World Cuisine
 
 

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