Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

GARLIC-LAYERED POTATOES

Serves: 10
Preparation time: 20 minutes
Cooking time: 1 hour 30 minutes

Ingredients

  • 1 large garlic, separated into cloves, unpeeled
    2 tablespoons olive oil
    4 pounds russet potatoes peeled, thinly sliced
    1 tablespoon fresh thyme, chopped
    1/4 tablespoon nutmeg
    2 1/2 cups chicken broth or chicken stock
    1 1/2 cups cream

Preparation

  • Preheat oven to 375 degrees.
    Bake garlic with oil drizzled over for 45 minutes. Cool briefly. Transfer garlic to work surface. Reserve oil in dish. Peel garlic and chop coarsely. Increase oven to 400 degrees.
    Brush baking dish with reserved garlic oil. Layer potatoes in dish. Sprinkle each layer with chopped garlic, thyme, nutmeg.
    Combine broth and cream. Pour over potatoes. Bake till tender.
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Garlic-layered potatoes

Add Comment

* Required information
1000
How many letters are in the word two?

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Spring food carousel

Summer   | Fall   | Winter