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Recipe

CREAMED SPINACH

Serves 6

Ingredients

  • 2 pounds cooked spinach, chopped
    to taste salt, pepper, grated nutmeg
    5 ounces butter
    1 cup heavy cream
    12 puff pastry fleurons (crescent-shaped puff pastry)

Preparation

  • In a saucepan, heat the spinach with butter. Season to taste with salt, pepper, and nutmeg.
    Meanwhile, boil the cream until it is reduced to half. Arrange spinach in a dome on serving platter.
    Pour cream over. Surround with fleurons. Serve hot.
Print Recipe
on The World Cuisine
 
 

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