Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

SPINACH AND PASTA SALAD

Serves:6

Serves: 6
Preparation time: 20 minutes
Cooking time: 10 minutes
Total time: 30 minutes

Ingredients

  • 6 cups Farfalle pasta
    3/4 cup sliced red pepper
    4 green onions, sliced
    2/3 cup crumbled feta cheese
    2/3 cup shredded fresh basil
    2 cups lightly packed fresh spinach
    8 cherry tomatoes, quartered

    Dressing:
    1/3 cup olive oil
    3 tablespoons white wine vinegar
    1 teaspoon Dijon mustard
    1/2 teaspoon salt
    1/4 teaspoon pepper
    1 large clove garlic, minced

Preparation

  • Cook pasta until firm but tender. Drain and rinse under cold water; drain again very well.
    Whisk together oil, vinegar, mustard, salt, pepper and garlic. Add pasta, red pepper, onions, feta cheese and half of the shredded basil; toss gently. Stack spinach leaves and roll up tightly; cut crosswise into thin strips.
    Add to salad along with tomatoes and remaining basil; toss gently.
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Spinach and pasta salad

Add Comment

* Required information
1000
Enter the last letter of the word satellite.

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Fall food carousel

Winter   | Spring   | Summer