Polenta a la romaine
serves 8 | cooking time: 20-30 minutes
Summer corn and tomato pasta
Serves: 4 | cooking time: 20 minutes
Parmesan polenta soufflé
Serves: 6 | cooking time: 25 to 30 minutes
Tomato confit and marinated tomatoes served on a crispy tart
Makes 6 first-course servings | cooking time: 1 hour 30 minutes total
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