Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon


Serves: 6

Serves: 6
Preparation time: 20 minutes
Cooking time: 30 minutes
Total time: 50 minutes


  • 6 medium zucchini
    1 cup cooked spinach, chopped coarsely
    3 ounces butter
    1 medium chopped onions
    1 clove minced garlic
    salt and pepper to taste
    2 tablespoons grated parmesan cheese


  • Split zucchini lengthwise. Cut into 2 inch pieces. Scoop out center. Blanch 5 minutes in salted boiling water. Drain and cool in cold water.
    Saute onion in butter; do not brown. In a mixing bowl, combine spinach, onion and garlic. Season with salt and pepper.
    Fill zucchini with spinach mixture. Arrange in baking dish. Sprinkle with parmesan cheese.
    Bake at 350 degrees for 10 to 15 minutes
    Note: You can coat zucchini with a Mornay sauce and baked.
Print Recipe
on The World Cuisine

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

Zucchini florentine

Add Comment

* Required information
Enter the last letter of the word satellite.

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Summer food carousel

Fall   | Winter   | Spring