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Recipe

CHICKEN SALAD

Serves 4

Ingredients

  • 12 ounces cooked chicken
    4 ounces diced celery
    20 pieces pecans
    1 diced shallot
    2 hard cooked eggs, chopped
    1 teaspoon lemon juice
    1/2 cup mayonnaise
    salt and white pepper to taste
    8 leaves lettuce

Preparation

  • Dice chicken. Combine with celery, nuts, shallots,chopped hard cooked eggs, and lemon juice.
    Fold in mayonnaise and season with salt and pepper. Serve on lettuce leaf.
Print Recipe
on The World Cuisine
 
 

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