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Serves: Serves 8
Preparation time: 30 minutes
Cooking time: 40 minutes


  • 3 tablespoons butter
    1 medium chopped onion
    1/2 pound chopped mushrooms
    1 pound ground chicken breast
    1 teaspoon tarragon
    1 clove minced garlic
    1/2 cup grated Parmesan
    1/3 cup diced prosciutto
    1 egg, beaten
    8 sheets phyllo dough


  • Preheat oven to 375 degrees.
    In a skillet melt half of the butter. Add onion and sauté over medium heat until golden. Add mushrooms and cook until soft. Add chicken ,salt , tarragon, and garlic. Cook until chicken is brown.
    Mix in cheese, Prosciutto, and egg.
    Brush 1/2 filo sheet with melted butter.
    Spoon 1/3 cup chicken mixture on narrow edge and fold in sides.
    Roll up and place, seam side down on a baking sheet. Repeat with remaining sheets of dough.
    Brush the rolls with remaining butter. Bake for 20 minutes until golden brown.
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