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Recipe

PEACH ALMOND COMPOTE

Serves: 4

Ingredients

  • 3 peaches
    1/4 cup apricot jam
    1/4 cup black currant jelly
    1/4 cup brandy
    1/4 cup Amaretto
    1 tablespoon lemon juice
    1 pint vanilla ice cream
    3/4 cup toasted slivered almonds

Preparation

  • Peel, core and halve peaches. Slice each half into 8 slices. Reserve. Combine jams in a large frying pan over low heat. Cook until jams are liquefied. Pour in brandy and Amaretto. Increase heat to medium and bring to a boil. Add peaches and stir together until peaches are tender and warmed through, 3 to 5 minutes. Remove from heat and stir in lemon juice. Cool. Place ice cream in serving dishes such as coupes or wine glasses and top with peaches, sauce and almonds.
Print Recipe
on The World Cuisine
 
 

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