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Serves: 4

Serves: 4
Preparation time: 20 minutes
Cooking time: 20 minutes
Total time: 40 minutes


  • 1/4 tablespoon sugar
    1/3 tablespoon soy sauce
    1/4 tablespoon dry sherry wine
    2 teaspoons wine vinegar
    2 teaspoons sesame oil
    1 teaspoon minced ginger
    1 clove minced garlic
    1/4 teaspoon cayenne pepper

    4 chicken breasts
    2 teaspoons cornstarch
    1 medium red pepper, cut into strips
    1 tablespoon sliced scallion
    1 tablespoon shredded red cabbage
    2 teaspoons sesame seeds
    8 ounces spinach noodles


  • To make the marinade combine the first 8 ingredients.
    Cut the boneless chicken breasts into 1/2 inch wide strips. Add to marinade. Cover and refrigerate.
    Cook the noodles.
    Drain chicken and stir fry in 1/4 of the marinade. Combine remaining marinade with cornstarch.
    Stir in chicken and add remaining ingredients. Cook on high for about 5 minutes. Serve with cooked spinach noodles.
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