Serves: 6 | cooking time: 1 hour 15 minutes
Sautéed beef médaillons with artichokes and tomatoes
Serves 6 | cooking time: 15-20 minutes
Serves: 4 | cooking time: 30-40 minutes total
serves: 8 to 10 as a first course 4 to 6 as a main course | cooking time: 3 to 4 hours
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