Crown roast of lamb in a parmesan-sage crust
Serves 8 | cooking time: 35 to 55 minutes
Braised leg of lamb cleopatra
Serves 8 |
Roast tenderloin with mushroom onion and red wine sauce
Serves 6 | cooking time: 1 hour 30 minutes total
Eggplant and lamb cake with a garlic jus
Serves 4 to 6 | cooking time: 1 hour 30 minutes total
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