Crown roast of lamb in a parmesan-sage crust
Serves 8 | cooking time: 35 to 55 minutes
Tomato pie with polenta crust
Serves: 4 | cooking time: 40-45 minutes total
Brochettes of lamb
serves: 4 | cooking time: 12-15 minutes
Broiled salmon fillets in a horseradish-ginger crust
Serves 4 | cooking time: 10-15 minutes
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