Roasted rack of lamb provencale with ratatouille
Serves 6 | cooking time: 40 minutes total
Garlic mussels with pasta and cherry tomatoes
Serves 2 |
Herb roasted leg of lamb
serves 8 | 40 to 60 minutes
Crown roast of lamb in a parmesan-sage crust
Serves 8 | cooking time: 35 to 55 minutes
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