Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon


Serves: 4

Serves: 4
Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes


  • 8 lamb chops, trimmed
    1 tablespoon olive oil
    1 teaspoon dried thyme
    1/4 teaspoon ground black pepper
    10 ounces cooked spinach, drained and chopped
    6 ounces cream cheese
    1 egg
    1/2 cup grated Parmesan cheese
    1/4 cup chopped onion
    1/8 teaspoon ground nutmeg
    1/2 teaspoon salt


  • Brush lamb chops with oil, season with thyme and black pepper.
    Broil 4 to 6 minutes on each side or until desired doneness. Remove from broiler, cover and set aside.
    In a saucepan, combine cream cheese, egg, Parmesan cheese, onion and nutmeg. Cook over low heat while stirring for 10 minutes or until cream cheese is melted. Add the spinach and blend well.
    Heat for 5 minutes.
    Arrange spinach mixture on a serving platter, top with lamb chops. Season with salt.
Print Recipe
on The World Cuisine

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

Florentine lamb chops

Add Comment

* Required information
Out of 56, 14 or 27, which is the smallest?

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Summer food carousel

Fall   | Winter   | Spring