Roast tenderloin with red wine shallot sauce
Serves: 8 | cooking time: 30-40 minutes
Brochettes of lamb
serves: 4 | cooking time: 12-15 minutes
Chicken breasts with wine and mustard
4 servings | cooking time: 15-20 minutess
Rack of lamb with mushroom crust
Serves 4 | cooking time: 20-30 minutes total
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