Navarin of lamb with vegetables
Serves: 8 | cooking time: 50 minutes total
Roast leg of baby lamb beaumanière
Serves: 4 | cooking time: 40-50 minutes total
Roasted rack of lamb provencale with ratatouille
Serves 6 | cooking time: 40 minutes total
Lamb shanks braised in red wine
Serves 6 | cooking time: 3 hours total
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