Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

FRENCH GARLIC SAUSAGES

Serves: 20
Preparation time: 40 minutes
Cooking time: 30 minutes

Ingredients

  • 1 pound skinless fatback about one-inch thick
    2 1/4 pounds lean pork butt, (25% ) fat, cut into one-inch cubes
    2 1/4 pounds lean beef, cut into one-inch cubes
    salt to taste
    1 teaspoon freshly ground white pepper
    2 teaspoons finely minced garlic
    1/4 cup cornstarch
    1 1/4 cups ice cold water
    8 feet natural beef round sausage casings, 3 to 4-inch diameter

Preparation

  • Cut the fatback into the thinnest possible slices. Cut the slices into very thin strips, and very fine dices. There should be about 3 cups. Set aside.
    Put pork, beef, salt, pepper, and garlic into a mixing bowl. Add diced fatback.
    Blend starch and ice water, and add to meat mixture. Cut the sausage casings into five lengths of about 18 inches each.
    Outfit a meat grinder with a medium cutting blade and attach the sausage stuffer. Slip the sausage casing onto stuffer. Tie it at the end.
    Add meat cubes with seasonings and liquid to the open feeder of the grinder, allowing the casing to be filled to a length of 15 inches. Tie end. Repeat this action with remaining casings. This will make about 5 sausages about 1 1/4 pounds each.
    To cook the garlic sausages, bring a pot of water to a simmer. Add sausages and let simmer ( the ideal temperature is 180 degrees) for 30 minutes. Serve sliced. The sausages could also be grilled or smoked.
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
French garlic sausages

Add Comment

* Required information
1000
What is the opposite word of small?

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Spring food carousel

Summer   | Fall   | Winter