Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

PORK SCALLOPINES WITH PUREE OF CHESTNUTS

Serves: 4
Preparation time: 15 minutes
Cooking time: 20 minutes

Ingredients

  • 8 pork scallopine, thinly sliced from loin or tenderloin
    salt and pepper to taste
    1 tablespoon flour
    2 tablespoons butter
    1/2 cup chopped mushrooms
    1/4 cup chopped dill pickles
    1 tablespoon capers, drained
    1 tablespoon white vinegar
    1 teaspoon prepared mustard
    1 1/2 cups brown sauce
    For chestnut puree:
    1 pound canned whole chestnuts
    1/4 cup heavy cream
    1 teaspoon honey

Preparation

  • Season pork scallopine with salt and pepper. Dredge in flour.
    Heat butter in a non-stick frying pan. Brown pork scallopines about 3 minutes on each side.
    Set aside on a plate.
    Add mushrooms, pickles, capers and vinegar to pan. Heat for 5 minutes.
    Add brown sauce.
    Add pork slices and simmer for 3 to 4 minutes.
    Chestnut puree:
    Drain and rinse chestnuts. Puree in a food processor with cream and honey until smooth.
    Serve pork with garnish and chestnut puree.
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Pork scallopines with puree of chestnuts

Add Comment

* Required information
1000
What is the next number: 10, 12, 14, ..?

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Spring food carousel

Summer   | Fall   | Winter