Roast tenderloin with red wine shallot sauce
Serves: 8 | cooking time: 30-40 minutes
Leg of lamb in red wine sauce
Serves: 6 | cooking time: 30-40 minutes
Chicken with portobello mushroom sauce
Serves 8 | cooking time: 1 hour total
Stir-fried pork tenderloin
Serves 6 | cooking time: 15-20 minutes
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