Leg of lamb in red wine sauce
Serves: 6 | cooking time: 30-40 minutes
Stir-fried pork tenderloin
Serves 6 | cooking time: 15-20 minutes
Thai chicken with rice and chili-ginger sauce
serves: 4 | cooking time: 1 hour 15 minutes total
Baked salmon fillet with basil sauce
Serves 6 | cooking time: 15-20 minutes total
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