8 | cooking time: 2 1/2 to 3 hours
Roast tenderloin with mushroom onion and red wine sauce
Serves 6 | cooking time: 1 hour 30 minutes total
Honey- mustard pork roast
Serves 4 to 6 | cooking time: 1 hour 15 minutes total
Roast leg of baby lamb beaumanière
Serves: 4 | cooking time: 40-50 minutes total
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