Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

ROAST LOIN OF PORK WITH PRUNES

Serves:6

Ingredients

  • 12 dried pitted prunes
    1 2-pound boneless pork loin roast
    salt and pepper to taste
    1/4 cup olive oil
    2 tablespoons chopped fresh rosemary or 1 tablespoon dried
    2 tablespoons chopped garlic
    1 tablespoon chopped ginger
    2 cups sliced onions
    1 1/2 cups brown sauce

Preparation

  • In a medium bowl, cover prunes with boiling water and let stand for one hour.
    Run a knife through the center of the loin of pork to make a pocket for the prunes. Drain prunes; insert throughout the loin. Tie the loin with string to maintain its shape. Season with salt and pepper.
    Rub the loin with oil, rosemary, garlic and ginger. Preheat oven to 350 °F. Transfer pork to a roasting pan; Roast until thermometer inserted into center registers 150 degrees, about 55 minutes. Let stand 15 minutes.
    Make gravy with pork drippings, adding water and brown sauce mix.
    Slice pork; arrange on platter. Drizzle some sauce over. Serve, passing extra sauce separately.

    Note: Add some pork bones to the loin while roasting. And use the bones to make the gravy.
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Roast loin of pork with prunes

Add Comment

* Required information
1000
Enter the fifth word of this sentence.

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

h h h h

Fall food carousel

Winter   | Spring   | Summer