Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

DILLED PASTA SALAD

Serves:8

Serves: 8
Preparation time: 8 minutes
Cooking time: 12 minutes
Total time: 20 minutes

Ingredients

  • 1 pound ziti or macaronis
    1 large cucumbers
    1 1/2 cups olive oil
    2/3 cup dry white wine
    1/2 cup white wine vinegar
    1/2 chopped fresh dill
    1/2 teaspoon salt

Preparation

  • Cook pasta according to directions on package. Drain pasta. Cool under cold running water.
    Peel cucumbers. Cut in half lengthwise. Remove seeds. Cut into 1/4 inch slices. Toss cucumbers with olive oil, wine, white wine vinegar, dill, and salt. Let stand for 30 minutes. Add cucumbers and marinade to drained pasta. Toss until well coated.
    Garnish with sprigs of fresh dill.
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Dilled pasta salad

Add Comment

* Required information
1000
Type the numbers for four hundred seventy-two.

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Fall food carousel

Winter   | Spring   | Summer