Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

ORZO SALAD WITH LEMON AND HERB

Serves: 4
Total time: 25 minutes

Ingredients

  • 1 cup orzo pasta
    2 tablespoons chopped dill
    2 tablespoons chopped parsley
    2 tablespoons chopped green onion
    1 tablespoon olive oil
    1/2 teaspoon grated lemon rind
    1 2 tablespoon lemon juice
    salt and pepper

Preparation

  • In large pot of boiling salted water, cook orzo until tender but firm; drain well.
    Toss with dill, parsley, onions, oil, lemon rind and juice. Season with salt and pepper to taste.
Print Recipe
on The World Cuisine
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Honey-hoisin grilled lamb chops

Add Comment

* Required information
1000
Which is darker: black or white?

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Summer food carousel

Fall   | Winter   | Spring