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Serves: 6
Preparation time: 20 minutes
Cooking time: 4 minutes


  • For pasta:
    3 1/2 cups flour
    1/2 teaspoon salt
    5 eggs
    2 teaspoons olive oil
    1 recipe of pesto dressing


  • Make a well with flour and salt on a work surface. In the center, add eggs. one at a time, working into flour with your hands. Continue kneading until dough is smooth and elastic, about 10 minutes.
    Divide dough into 4 balls.
    Put the dough through a pasta machine several times, gradually setting the thickness from the widest to the thinnest.
    Cut sheets into 4 inch square.
    Cook pasta in salted boiling water for 3 to 4 minutes.
    Drain and serve with pesto.
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on The World Cuisine

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