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Recipe

SOFT POLENTA

Serves 4

Ingredients

  • 3 cups chicken stock
    2 teaspoons butter
    coarse salt
    white pepper
    1 cup quick cooking polenta
    1/4 cup creme fraiche

Preparation

  • Place stock in medium saucepan over medium heat. Bring to a boil. Add butter and salt and pepper to taste.
    Slowly add polenta, stirring constantly to keep lumps from forming. Lower heat and cook, stirring constantly, for 10 minutes, or until polenta is thickened and cooked.
    Remove from heat and whip in the creme fraiche. Season to taste.
Print Recipe
on The World Cuisine
 
 

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