Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

SMOKED SALMON MOUSSE

serves 6-8

Ingredients

  • 8 ounces smoked salmon
    1/2 cup mayonnaise
    3/4 cup aspic jelly *
    1 tablespoon lemon juice
    1/4 teaspoon ground white pepper
    1/2 cup heavy cream

Preparation

  • Remove bones and skin from the smoked salmon. Cut in pieces and mix in a food processor. Transfer to a mixing bowl and stir in the mayonnaise.
    Run the mixture through a food mill. Mix in the cold liquid aspic jelly, lemon juice, wine and pepper.
    Whip the cream until firm. Fold in the salmon mixture. Spoon the mousse into decorative molds.
    Refrigerate until mousse is well set and firm. Unmold on serving dish or plate and surround with lettuce leaves.

    * If aspic jelly is not available, substitute with 1 tablespoon of unflavored gelatin dissolved in 1/4 cup cold water. Set for 5 minutes. Melt over low heat, and use as directed for aspic jelly.
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Smoked salmon mousse

Add Comment

* Required information
1000
What is the opposite word of weak?

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Winter food carousel

Spring   | Summer   | Fall