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Serves 8 | cooking time: None

Watercress endive salad with roasted pears and roquefort
Serves: 8 | cooking time: 20-25 minutes

Eggplant and pepper tian on fried eggplant
Makes: 6 to 8 appetizer servings | cooking time: 15 minutes

Bruschetta orzo salad
Serves 2 | cooking time: None
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