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Serves: 4
Preparation time: 10 minutes


  • 1 pound soft or silken style tofu
    1/3 cup sugar
    1/4 cup maple syrup
    4 teaspoons instant coffee granules
    1 tablespoon brandy (optional)
    1/2 teaspoon vanilla
    1/4 teaspoon cocoa


  • Unwrap tofu and place on paper towel lined plate; let drain for 15 minutes.
    Pat dry with paper towel.
    In food processor, combine tofu, sugar, maple syrup, coffee granules, brandy, vanilla and cocoa powder; blend until smooth. Spoon into dessert cups.
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on The World Cuisine

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