Seared tuna with tian of provencal vegetables
Serves: 6 | cooking time: 3 hours total
Roast tenderloin with mushroom onion and red wine sauce
Serves 6 | cooking time: 1 hour 30 minutes total
Leg of lamb in red wine sauce
Serves: 6 | cooking time: 30-40 minutes
Salmon burgers with herb aïoli
Serves: 4 | cooking time: 8-10 minutes total
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