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Recipe

BILI-BI SOUP

Serves:5

Serves: 5
Total time: 35 minutes

Ingredients

  • 1 tablespoon butter
    1 tablespoon chopped shallots
    2 cups dry white wine
    2 tablespoons chopped parsley
    4 pounds mussels
    5 ounces roux
    1 cup light cream

Preparation

  • In a large pot, melt butter, with chopped shallots. Add dry white wine, chopped parsley and mussels.
    |Cover and steam until open. Strain liquid, add roux. Whisk to thicken.
    Remove mussels from shells. Add to soup with cream. Season with white pepper. Heat and serve hot.
    main ingredients: type of recipe:
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    soup  cuisine: France   specific recipes: quick-and-easy   Type of meal: lunch  
    • NEW

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