Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

BILI-BI SOUP

Serves:5

Serves: 5
Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes

Ingredients

  • 1 tablespoon butter
    1 tablespoon chopped shallots
    2 cups dry white wine
    2 tablespoons chopped parsley
    4 pounds mussels
    5 ounces roux
    1 cup light cream

Preparation

  • In a large pot, melt butter, with chopped shallots. Add dry white wine, chopped parsley and mussels.
    |Cover and steam until open. Strain liquid, add roux. Whisk to thicken.
    Remove mussels from shells. Add to soup with cream. Season with white pepper. Heat and serve hot.
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Bili-bi soup

Add Comment

* Required information
1000
Is ice cream hot or cold?

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Fall food carousel

Winter   | Spring   | Summer