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Serves: 8
Preparation time: 20 minutes
Cooking time: 7 minutes


  • 6 pounds fresh cultured blue mussels
    1 bay leaf
    1 cup white wine
    1 small onion, chopped
    2 cloves garlic, chopped
    1 small hot pepper, seeded and chopped
    1/4 cup shallots, chopped
    1/4 cup green onions, chopped
    1 small red pepper, chopped
    2 tablespoons fresh parsley, minced

    1/2 cup white wine vinegar
    2 cloves garlic, chopped
    1 tablespoon Dijon mustard
    1/4 teaspoon salt
    1/2 cup olive oil
    1 dash black pepper


  • 1. Rinse fresh blue mussels in tap water.
    2. Place all ingredients (not the marinate ingredients) in a large sauce pan with a lid and steam for 5 to 7 minutes until fresh blue mussels are steamed.
    3. Remove mussels, discarding any that do not open.
    4. When cool, shuck mussels and place meats in a large serving dish.

    1. Combine ingredients in an air-tight container and shake vigorously to blend.
    2. Pour over fresh blue mussels. 3. Refrigerate until ready to use.
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