Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

STUFFED MUSSELS

Serves: 4
Preparation time: 20 minutes
Cooking time: 20 minutes

Ingredients

  • 4 pints large mussels
    3 shallots
    2 cloves of garlic
    1 bunch parsley
    3/4 cup butter
    3/4 cup dry breadcrumbs
    1 teaspoon freshly ground pepper
    Parsley for garnish

Preparation

  • Sort, scrape, wash the mussels, discarding any that do not close.
    Steam them in a cup of water, in a large kettle. Drain mussels. Remove the empty half shell from each mussel, and discard, leaving the mussel attached to other half shell.
    Peel and finely chop shallots and garlic. Chop the parsley.
    Cut the butter into small pieces, and mix well with breadcrumbs, shallot, garlic, parsley and pepper.
    Fill each mussel with the stuffing.
    Arrange in a baking dish, and broil until brown. Garnish with parsley and serve at once.
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Stuffed mussels

Add Comment

* Required information
1000
Enter the fifth word of this sentence.

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Spring food carousel

Summer   | Fall   | Winter