Pork tenderloin with raisin sauce
Serves 6 | cooking time: 1 hour total
Fillet of salmon with sorrel sauce
Serves: 8 | 20 to 30 minutes
Lamb shanks braised in red wine
Serves 6 | cooking time: 3 hours total
Provencale braised beef casserole
Serves: 6 | cooking time: 3 hours 30 minutes total
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