Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon


Serves: 4
Preparation time: 10 minutes
Cooking time: 15 minutes

No sooner the broiler is hot, that your salmon is coated with a zesty crust and ready for broiling.


  • 4 5-ounce salmon fillets, skinned and boned
    1 1/4 cups fresh bread crumbs
    2 tablespoon fresh horseradish, grated or 1/4 cup prepared horseradish, squeezed dry
    1 tablespoon fresh ginger, grated
    1 tablespoon canola oil
    1 tablespoon rice wine or sake
    to taste, salt, ground white pepper
    for the sauce:
    2 tablespoon soy sauce
    2 tablespoon rice wine or sake
    2 tablespoon water


  • Preheat the broiler.
    Lightly oil a baking sheet. Wash salmon fillets under cold running water. Pat dry.
    Set salmon on the baking sheet.
    In a food processor, combine bread crumbs, horseradish, ginger, oil, rice wine or sake, salt and pepper. Process until well blended and moist.
    Press one-fourth of the crumb mixture over the top of each salmon fillet. Broil about 4 inches from the heat source, until the crust is golden brown, and the salmon is opaque in the center, about 8 to 10 minutes.
    For the sauce:
    While the salmon is broiling, stir the sauce ingredients in a small bowl. Serve alongside the salmon.
Print Recipe
on The World Cuisine

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

Broiled salmon fillets in a horseradish-ginger crust

Add Comment

* Required information
What is the sum of 1 + 2 + 3?

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Spring food carousel

Summer   | Fall   | Winter