Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon



Serves: 6
Preparation time: 15 minutes
Cooking time: 8 minutes
Total time: 23 minutes


  • 6-8 ounce salmon steaks
    1 gallon court bouillon
    1 cup grated cucumber
    1 cup sour cream
    1 teaspoon minced scallion
    1 1/2 teaspoon lemon juice
    3/4 teaspoon salt
    1/4 teaspoon pepper
    1 tablespoon chopped fresh dill


  • Poach salmon steaks in court bouillon. Chill salmon. Remove skin and bones.
    Arrange salmon on plates or platter.
    To make the sauce:
    Squeeze out water from the grated cucumber.
    Combine with the remaining ingredients, except dill. Spoon sauce over salmon. Sprinkle with chopped dill.
Print Recipe
on The World Cuisine

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

Cold poached salmon steaks

Add Comment

* Required information
What is the next number: 10, 12, 14, ..?

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Summer food carousel

Fall   | Winter   | Spring