10 to 12 servings | 2 1/2 to 3 hours
Crown roast of pork with stuffing
Serves 10 | cooking time: 2 hours total
Stuffed boneless turkey with tart cherry gravy
Serves 8 | 40-50 minutes
Roast leg of baby lamb beaumanière
Serves: 4 | cooking time: 40-50 minutes total
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