?> Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

CHESTNUT STUFFING WITH ONION AND CURRANT

Serves:12

Serves: 12
Total time: 30 minutes
Additional time: Makes 12 cups

Ingredients

  • 10 cups 1/4-inch dice seven-grain bread, about 1 pound
    2 large onions
    1 stick butter
    1 pound canned whole chestnuts
    3 1/2 cups chicken broth
    1 cup dried currants
    1 cup packed fresh parsley leaves
    1 teaspoon chopped fresh sage leaves
    1/2 teaspoon chopped fresh thyme leaves

Preparation

  • Preheat oven to 325 degrees. In a large shallow baking pan toast bread until just dry.
    Peel and slice onions. In a large heavy skillet cook onions in butter over moderate heat, stirring occasionally, until golden brown. Rinse canned chestnuts. Chop parsley.
    In a large bowl, toss together bread, onions, chestnuts, currants, broth, herbs, and salt and pepper to taste and cool completely.
    Stuffing may be made a day ahead and chilled, covered.
    main ingredients: type of recipe:
    Warning: Undefined variable $cattype in /home/chefde5/public_html/recipe/tags.php on line 54
    stuffing  cuisine: Italy   season and occasion: Thanksgiving   dietary considerations: vegetarian  
    • NEW

    • Warning: Undefined array key "getusername" in /home/chefde5/public_html/animated-book_standalone.php on line 18
      View a sample
Print Recipe
on The World Cuisine

Warning: Undefined variable $city in /home/chefde5/public_html/recipe/index_home_spotlight_recipe.php on line 82

Warning: Undefined variable $country_name in /home/chefde5/public_html/recipe/index_home_spotlight_recipe.php on line 82
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Chestnut stuffing with onion and currant

Add Comment

* Required information
1000
Is it true or false that green is a number?

Comments (0)

No comments yet. Be the first!