Chestnut stuffing with onion and currant
Makes 12 cups | 15 minutes
Corn bread stuffing
Makes 8 cups (10 to 12 servings) | 40-50 minutes
Bulgur stuffing with mushrooms
Makes about 10 cups | 30-40 minutes
Rye bread stuffing with sausage apples and bacon
Makes 15 cups | 30-40 minutes
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